An essential condiment herb in the kitchen, parsley delights our taste buds while providing our body with vitamin C and iron. Do not hesitate to cultivate it to always have it on hand. Whether at jardinon the balcony or the terracethere is always a small place where to sow parsley, whether in the ground or … Read more
Basil is a very fragrant aromatic plant that makes a happy marriage with mozzarella and tomato, but it is also, among other things, the main ingredient of the indescribably popular Pesto. These are not its only uses. It is therefore interesting to cultivate it in the garden, on the terrace or the balcony since it … Read more
Tarragon, a perennial aromatic plant with semi-evergreen foliage whose flavor is subtly aniseed, is widely used in cooking. It can be grown in the ground in southern regions and in pots in harsher climates because it is not hardy. The cold is therefore detrimental to him. Caution of choose the right variety of tarragon to … Read more
Parsley is a biennial aromatic plant, essential in the kitchen. Growing it in the garden or in a pot is therefore the best solution to always have it on hand because it is used in many culinary preparations. Its cultivation does not pose any particular difficulty. Let’s see how to sow parsley in the best … Read more
wild garlic (Allium urisinum) is a herbaceous plant of the family Liliaceae. It is also called wild garlic or wild garlic. Used in cooking, this aromatic has also been known since the dawn of time for its many health benefits. Growing wild garlic in the garden does not present any particular difficulty, especially since it … Read more
Rosemary (sage rosmarinusformerly Rosemary officinalis) belongs to the family of Lamiaceae. It does not exceed 2 meters in height. This evergreen shrub finds its place in all gardens, even the smallest ones. In Provence, it is nicknamed incense because its leaves have a camphor smell very marked. Its flowers grow in clusters and can be, … Read more
The common thyme (Common thyme) is a sub-shrub that forms a clump not exceeding 30 cm in height. This aromatic and condiment plant of the family of Lamiaceae grows very well in the garden as well as in pots provided that a particularly sunny and warm place is reserved for it. Widely used in cooking, … Read more
Lemongrass (Cymbopogon citratus), renowned for its tart flavoris a herbaceous plant of the family Poaceae. It’s about a grass. Easy to grow, this aromatic of tropical origin can be planted in the ground or in pots, depending on the region, because it is very chilly and does not tolerate low temperatures. Let’s take a look … Read more
Inside and out, mint is easy to grow. Undemanding, this perennial aromatic plant has a great adaptability. Whether you are a gardening pro or not, it is therefore easy to always have fresh mint available to bring a particular flavor to a number of culinary preparations or to taste it as an infusion, and in … Read more
Lemon Verbena (Lippia citriodora or Aloysia triphylla) is a shrub of the family of Verbenaceae of which only the type species is cultivated. Remaining small in size in adulthood, it is very suitable for small plots and finds its place perfectly in a fragrant garden or on a terrace. Its semi-evergreen foliage exudes a pleasant … Read more